December 30th, 2015
The Edelweiss Lodge and Spa is featured as the top place to stay when visiting the Taos Ski Valley. While the Blonde Bear Tavern is noted as having "Perhaps the best food ... with entrees like whole rainbow trout with red grapes and balsamic sauce or flatiron steak with Italian salsa verde."
This lengthy and informative article willl give visitors insight into the unique character of Taos as well as the future direction of the resort.
March 25th, 2015
Looking for a spring skiing adventure? With excellent terrain, the new Kachina lift, and moderately priced lift tickets Taos is now a top spring skiing destination. Come and see for yourself!
The Edelweiss has ski in / ski out accommadations to maximize your time on the hill.
March 20, 2015
Has it been a wile since you have skied Taos? Now is the time to pack up your gear and head out. With the new Kachina lift it is now possible to get in double digit runs down from the famous Kachina Peak.
The Blonde Bear Tavern at the Edelweiss Lodge will be hosting a very special wine dinner as part of the 27th Annual Taos Winter Wine Festival. We invite you to join Mr. Jon Mudder, the Blonde Bear’s Food and Beverage manager, on Friday, February 1st, in welcoming Mr. René Schlatter, president and operations manager of Merryvale Vineyards for a one of a kind wine dinner experience.
The dinner will feature six of Merryvale’s most notable wins combined with a menu Jon and his staff have developed to highlight the wines in a way that will engage the palate of both wine connoisseurs and novice wine lovers alike. More details can be found on the attached flyer. Reservations required. Contact the Blonde Bear Tavern at 575-737-6900 ext. 6996 for more details or to make a reservation.